Step 1- Gather all of your spices in one place. Don't forget about bulk bags and spices stored in the refrigerator or freezer


Step 2- Purge any spices that are expired or that you no longer use. Don't feel guilty about throwing things out, it just makes room for new spices!

Step 3- Wipe down your jars, lids and spice rack frame. Use a damp washcloth with a small bit of mild soap for grease.

Step 4- Refill any jars that are low or empty. The AllSpice Spice Funnel will make this quick and easy. 

Step 5- Replace spices in a logical order.Most people alphabetize their spices, but some arrange by use or type of spice. If you like, update to stylish new spice jar labels.

Written by Leah Sugar

Mentioned in this article

More stories

Spice Profile: Gumbo File

Spice Profile: Gumbo File Sassafras albidum What is Gumbo File? Gumbo File is the dried and ground leaf of the North American Sassafras tree....

Top 12 Japanese Spices You Should Know!

Japanese cooking can be a daunting enterprise for a western cook with its exotic array of ingredients, methods, and tools. We can’t explain all of ...