Applesauce
This time of year the farmers' markets are just brimming with freshly picked apples. If you are like me, you can't help but pick up a bag at market and then go apple picking later that same afternoon. When you find yourself drowning in apples, you can preserve some of that wonderful fall freshness by making applesauce to last through the winter. This is our favorite chunky, cinnamon applesauce recipe. 10 cooking apples peeled, cored and diced into half inch pieces 2-3 teaspoons of sweet cinnamon (to taste) 1/2 teaspoon of nutmeg 1/4 teaspoon of cloves 1/2 cup of brown...