Okay, I admit it, the title of this post is ridiculous, but I just couldn't resist! I love popcorn. It is definitely in my top 10 desert island foods and until I had kids it was on my regular dinner rotation. Now, it is usually an after-the-kids-go-to-bed snack. I've always been a popcorn purist. I make it in a saucepan with vegetable oil, lots of butter and a little salt. My husband on the other hand, he makes full use of our AllSpice Rack. Nothing makes my night like a surprise bowl of popcorn sprinkled with paprika or turmeric. So, I have mined his brain and am here to offer you some spectacular poppin' toppins.
- Smoked paprika, onion powder, salt and pepper with a squeeze of lime juice
- Zested lemon with garlic salt
- A drizzle of maple syrup, nutmeg and cinnamon
- Wasabi
- Curry Powder
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